{Guest Post by Christina of Obsessed Events}
Every year
my husband & I host something we call the “Black Friday Chowder Feed”. Yes,
it is on Black Friday right after Thanksgiving, yes I prep ahead during this
busy holiday, & yes we are crazy! But, the good news is I have learned a lot
of tips & tricks when hosting this party & the several other dinner
parties I coordinate with my party planning business, Obsessed Events. I will share a few with you below.
Breaking the
bank: Keep things simple, pleasant & reasonably priced.
Spending more doesn’t mean you are guaranteeing yourself a perfect evening. A
simple menu & timeline is always best & usually costs less. Start by
setting yourself a firm & reasonable budget.
Wait! Let me
go grab her Epi Pen! – The last thing you need is the
ambulance at your dinner party. Red flashing lights aren’t the mood lighting
you’re looking for. Be sure to discuss with your guests what their dietary
needs are & if they are allergic to anything.
KISS the
cook: KISS stands for ‘Keep it simple, stupid’ This is not the
time to try that new recipe you’ve been drooling over on Pinterest. Keep your
menu interesting but simple.
Rest: NO NOT YOU! GET BUSY, YOU HAVE 20 GUESTS COMING FOR DINNER! I
was talking about the food. Choosing an entrée that can rest overnight is a
great way to keep things simple & easy. Prep your braised meats or stew
overnight, & then during cocktails pop it in the over to cook! Voila!
I’m not 100%
sure but you might not be Tom Cruise in Cocktail – So I am going to suggest you stay away from complicated
drinks. Choosing something you can prep ahead of time into large crystal
beverage dispensers, is a great option for self-serve cocktails.
Stop
Wine-ing - Wine is also another wonderful option. If you are not a
wine guru, NO WORRIES, head to your local wine store. There will be people who
you can share your menu with, who can help you select the perfect wines &
the right amount for your guest count and budget.
Musical
Chairs – This is not a game you want played at your dinner
party. Assigned seating may seem a little formal, but it can really help keep
the mood light for those who are indecisive & create a great space for
conversation flow. Put the funny guys & talkers towards the center of the
table & the shy ones near the hosts. P.S. The hosts should never sit next to
each other.
And
finally.....
Make your
last course first – Choose a dessert you can make the
day before like a tart, pudding or trifle. As the evening is winding down
& you have had your share of those easy as pie pre-prepped key lime pie
martinis, the last thing you want to be doing is fussing in the kitchen.
I hope these little insights are helpful. Happy Planning!
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